REFRIGERATION & AIR CONDITIONING TECHNOLOGY Handbook
contents
- SECTION 1: Theory of Heat
- SECTION 2: Safety, Tools and Equipment, and Shop Practices
- SECTION 3: Basic Automatic Controls
- SECTION 4: Electric Motors
- SECTION 5: Commercial Refrigeration
- SECTION 6: Air-Conditioning (Heating and Humidifi cation)
- SECTION 7: Air-Conditioning (Cooling)
- SECTION 8: All-Weather Systems
- SECTION 9: Domestic Appliances
- SECTION 10: Commercial Air-Conditioning and Chilled-Water Systems
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